NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Giovanni Rana Fresh Ricotta & Tender Spinach Tortelloni Alla Carrettiera

Giovanni Rana Fresh Ricotta & Tender Spinach Tortelloni Alla Carrettiera

Forager’s ravioli

Forager’s ravioli

Ham & Mushroom Ravioli With Winter Leaves & Sherry Vinegar Dressing

Ham & Mushroom Ravioli With Winter Leaves & Sherry Vinegar Dressing

Spicy Portuguese Prawn and Chorizo Salad

Spicy Portuguese Prawn and Chorizo Salad

{headline}

{headline}

Tonkatsu Chicken Schnitty

Tonkatsu Chicken Schnitty

Ranch Beef Burger

Ranch Beef Burger

Chilli Con Carne Nachos

Chilli Con Carne Nachos

{headline}

{headline}

Corn-Chip Crumbed Parmi with Creamy Slaw

Corn-Chip Crumbed Parmi with Creamy Slaw

Smoky Chipotle Fish Tacos with Chunky Guacamole

Smoky Chipotle Fish Tacos with Chunky Guacamole

Loaded Veggie Tarts

Loaded Veggie Tarts

Rich Beef and Mushroom Pies

Rich Beef and Mushroom Pies

Thai Green Chicken Curry Pies

Thai Green Chicken Curry Pies

Vietnamese Caramel Pork Noodle Bowls

Vietnamese Caramel Pork Noodle Bowls

Turkish Lamb Burgers

Turkish Lamb Burgers

  1. Home
  2. Dinner Tonight

Spinach and Ricotta Ravioli Cheat’s Lasagne

With pumpkin and roasted onion ravioli. Yum. - by Mel Burge
  • 07 Sep 2020
Spinach and Ricotta Ravioli Cheat’s Lasagne
Cook: 45 Minutes - Easy - Serves 4-6
Proudly supported by

TIP! Ravioli can be found in the refrigerator section of major supermarkets. Any type of filled pasta can be used, like tortellini and agnolotti.

Ingredients

2 x 325g packets fresh pumpkin and roasted onion ravioli

1 tblsp olive oil

2 cloves garlic, crushed

1 tsp dried oregano leaves

2 tblsps tomato paste

400g jar tomato passata sauce

400g can chopped tomatoes

100g baby spinach leaves

500g tub smooth ricotta

1 cup grated mozzarella cheese (150g)

Method

  1. Cook ravioli in a stockpot of boiling, salted water for 2 minutes. Drain. Rinse under cold water.

  2. Meanwhile, heat oil in a large, deep frying pan over medium heat. Add garlic and oregano. Cook, stirring, for 30 seconds, or until fragrant. Stir in tomato paste.

  3. Add passata sauce, tomatoes, and 1⁄2 cup water. Stir to combine. Bring to boil. Simmer, stirring occasionally, for about 8 minutes, or until thickened slightly. Season with salt and pepper. Remove from the heat.

  4. Spread 3⁄4 cup of the sauce over the base of a rectangular ovenproof dish (14-cup capacity). Top with one-third of the ravioli and half the spinach leaves. Dollop half of the ricotta over top. Repeat layering with sauce, ravioli, spinach, and ricotta, finishing with a layer of ravioli then sauce. Sprinkle with cheese.

  5. Cook in a hot oven (200C) for about 18 to 20 minutes, or until cheese is melted and top is golden brown. Remove from oven. Stand in pan for 5 minutes before serving.

  • Dinner Tonight
  • vegetarian lasagna recipe
Mel Burge
Mel Burge
Mel Burge is a contributor to New Idea Food. She has a passion for all things food but specialises in baking and cake decorating. Mel loves to travel the world, eat delicious food and drink cocktails with her friends.

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Only $6 for 6 Issues!-SAVE 79%*

Subscribe Now
Only $6 for 6 Issues!

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Giovanni Rana Fresh Ricotta & Tender Spinach Tortelloni Alla Carrettiera

Giovanni Rana Fresh Ricotta & Tender Spinach Tortelloni Alla Carrettiera

Forager’s ravioli

Forager’s ravioli

Ham & Mushroom Ravioli With Winter Leaves & Sherry Vinegar Dressing

Ham & Mushroom Ravioli With Winter Leaves & Sherry Vinegar Dressing

Spicy Portuguese Prawn and Chorizo Salad

Spicy Portuguese Prawn and Chorizo Salad

{headline}

{headline}

Tonkatsu Chicken Schnitty

Tonkatsu Chicken Schnitty

Ranch Beef Burger

Ranch Beef Burger

Chilli Con Carne Nachos

Chilli Con Carne Nachos

{headline}

{headline}

Corn-Chip Crumbed Parmi with Creamy Slaw

Corn-Chip Crumbed Parmi with Creamy Slaw

Smoky Chipotle Fish Tacos with Chunky Guacamole

Smoky Chipotle Fish Tacos with Chunky Guacamole

Loaded Veggie Tarts

Loaded Veggie Tarts

Rich Beef and Mushroom Pies

Rich Beef and Mushroom Pies

Thai Green Chicken Curry Pies

Thai Green Chicken Curry Pies

Vietnamese Caramel Pork Noodle Bowls

Vietnamese Caramel Pork Noodle Bowls

Turkish Lamb Burgers

Turkish Lamb Burgers

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Only $6 for 6 Issues!-SAVE 79%*

Shop This Offer
Only $6 for 6 Issues!