This classic sponge is the perfect cake for any occasion
This showstopper dessert is much easier than it looks - but it bound to impress every time!
This beautiful dessert log is a great post Christmas lunch or dinner slice. With a white-chocolate cream filling and nutty vanilla sponge, it's heavenly!
With a cream and jam sponge middle and chocolate ganache sauce to serve with it, this roulade recipe makes a easy-to-make festive Christmas dessert or snack.
The classic raspberries and cream combo has never tasted better! Layers of soft sponge cake and custard with a hint of coconut magically seal the deal.
A classic cake recipe always proves a favourite, so why not bake this 3-ingredient classic sponge cake? It contains no nuts so kids can take a slice to school.
This showstopping bake is a celebration of classic apple desserts with spiced sponge, vanilla icing and a sticky caramel apple filling.
This easy berry bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser.
These easy orange sponge cupcakes are finished with a crunchy, zesty sugar topping and conceal a lemon curd centre.
This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan.
This rich, sticky chocolate cake is given a low-fat 'bakeover', then served with chocolate custard for a perfect retro, weekend pud.
The best strawberry layer cake! This dinner-party dessert recipe is made with vanilla sponge, filled with strawberry mascarpone and covered in Italian meringue.
Classic lemon drizzle cake gets a makeover! This delicious striped sponge roll is filled with lemon mascarpone
The classic sponge roll gets a cool, minty makeover with this delicious ice-cream version
Thickened cream and sweet strawberry jam sit between layers of a classic vanilla sponge cake dusted with icing sugar
This pretty layered custard sponge and strawberries and cream cake is impressive at any celebration - or regular lazy afternoon with a cup of tea
This beautifully presented cake includes two layers of coffee-flavoured frosting. Make for a birthday surprise that will leave everyone wanting another slice.
Sweet raspberry jam between layers of rolled sponge cake make a swirling cross-section when cut into - and is a morning or afternoon tea delight!
A classic Victoria sponge is updated with this ricotta filling
A middle layer of sugared cream separates a fluffy spiced honey sponge - everyone will be asking for the recipe
A simple sponge that's lovely for afternoon tea or to serve with a scoop of ice-cream for dessert.
Bite sized sponge cakes topped with a lemony curd and passionfruit cream.
A classic Victoria sponge with jam and cream is an elegant cake for any occasion. With this recipe, it's easy to bring this classic tea time treat to life.
Take our classic Swiss roll recipe and go glam with this perfect pink pomegranate version.
Making a Swiss roll is easier than you might think - just follow our simple recipes. Once you've mastered the basic version, the possibilities are endless