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  2. one pot meals

Spring Chicken One-Pot

No-fuss comfort food - by Barbara Northwood
  • 22 Mar 2019
Spring Chicken One-Pot
Prep: 10 Minutes - Cook: 55 Minutes - Easy - Serves 4
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Try this light, vibrant one-pot recipe, packed with spring veg and succulent chicken.

Ingredients

1 tbsp olive oil

8 chicken thighs, skin on and bone in

1 onion, sliced

200g/7oz streaky bacon, chopped

1 carrot, chopped

2 large spring greens, shredded

600ml/1pt chicken stock

300g/11oz baby new potatoes

2 tbsp crème fraîche

2 tbsp basil pesto

crusty bread, to serve (optional)

Method

  1. Heat the oil in a large, heavy-based pan with a lid. Season the chicken and brown all over. Remove the chicken to a plate and cook the onion and bacon for 5 mins until softened and lightly coloured.

  2. Return the chicken to the pan, and add the remaining ingredients, except the crème fraîche and pesto, along with plenty of freshly ground black pepper. Bring to the boil, then cover and gently simmer for 30-40 mins until the potatoes are tender and chicken cooked through.

  3.  Stir in the crème fraîche and pesto. Serve with some crusty bread for mopping up the sauce, if you like.

PER SERVING 

666 kcals, protein 47g, carbs 20g, fat 44g, sat fat 13g, fibre 9g, sugar 8g, salt 2.5g

  • spring chicken
  • healthy dinner recipe
  • one pot meals
  • healthy chicken dinners
  • Chicken
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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