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  2. vegetarian valentine s day recipe

Spring greens, lemon and tortellini broth

Spring greens, lemon and tortellini combined in a delicious broth creating a simple dish for two. - by Chantal Walsh
  • 05 Feb 2016
Spring greens, lemon and tortellini broth
Cook: 25 Minutes - easy - Serves 2 - Vegetarian - nut-free - dairy-free - egg-free - pregnancy-safe
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Spring greens, lemon and tortellini combined in a delicious broth creating a simple dish for two.

Ingredients

1 spring onions bunch, chopped including green bits

1 garlic clove, crushed

olive oil

600 ml vegetable stock

250 g spinach tortellini

100 g baby leaf salad, stalks removed and shredded

½ lemon, juiced

Parmesan cheese, to serve (optional)

Method

  1. Gently cook the spring onions and garlic in 1 tbsp olive oil for 5 minutes. Add the stock and cook for 5 minutes.
  2. Add the tortellini, then after a couple of minutes the spring greens. When the tortellini is ready, stir in the lemon juice. Serve with parmesan if you like.
  • vegetarian valentine s day recipe
  • vegetable soup
  • fast pasta recipe

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