Spring rolls

Chicken, ginger and pumpkin spring rolls

These chicken spring rolls are full of ginger, garlic, pumpkin and coriander. They're a moreish starter, that includes the option to be baked instead of fried!

Easy honey soy prawn spring rolls

These fast and simple prawn and coriander spring rolls can be made in 35 minutes! With honey soy marinated prawns and coriander, they are beautifully flavoured.

Pork spring rolls

These classic Chinese-style pork spring rolls are stuffed with Chinese cabbage, spring onions, carrot and chestnuts, and is the perfect party starter.

Oven-baked vegie spring rolls

This Asian revamp combines sweet potato and hints of ginger. Best part? They're a healthier alternative to regular spring rolls as they're baked, not fried!

Prawn and mushroom spring rolls

The tasty twist in this crunchy, moreish finger food is pickled vegetables. It's a spring roll recipe that's a little different to regular vegetarian varieties.

Thai turkey filo dippers

Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll.

Vegetarian spring rolls with sticky chilli sauce

A vego's dream - shiitake mushroom, Chinese cabbage, chestnut, carrot, garlic and ginger stuffing in a baked golden spring roll case.

Banana spring rolls

Spring roll wrappers, rolled up with fresh bananas and brown sugar, then fried until golden brown. Served a la mode.

Chicken & vegetable spring rolls

Asian spring rolls are stuffed with vegetables and chicken then shallow-fried till crispy and delicious.

Prawn & coriander spring rolls

Crispy golden spring rolls stuffed with prawn meat and coriander. So good you can never have just one!

Vietnamese chicken spring rolls

Fresh flavours abound in these fresh spring rolls with a creamy, peanutty sauce.