spring rolls Chicken, Halloumi & Green Chilli Spring Rolls With Carrot & Raisin Salad Great for lunch or serve as a canapes at any celebration
Chicken, ginger and pumpkin spring rolls These chicken spring rolls are full of ginger, garlic, pumpkin and coriander. They're a moreish starter, that includes the option to be baked instead of fried!
Easy honey soy prawn spring rolls These fast and simple prawn and coriander spring rolls can be made in 35 minutes! With honey soy marinated prawns and coriander, they are beautifully flavoured.
Pork spring rolls These classic Chinese-style pork spring rolls are stuffed with Chinese cabbage, spring onions, carrot and chestnuts, and is the perfect party starter.
Oven-baked vegie spring rolls This Asian revamp combines sweet potato and hints of ginger. Best part? They're a healthier alternative to regular spring rolls as they're baked, not fried!
Prawn and mushroom spring rolls The tasty twist in this crunchy, moreish finger food is pickled vegetables. It's a spring roll recipe that's a little different to regular vegetarian varieties.
Thai turkey filo dippers Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll.
Vegetarian spring rolls with sticky chilli sauce A vego's dream - shiitake mushroom, Chinese cabbage, chestnut, carrot, garlic and ginger stuffing in a baked golden spring roll case.
Banana spring rolls Spring roll wrappers, rolled up with fresh bananas and brown sugar, then fried until golden brown. Served a la mode.
Chicken & vegetable spring rolls Asian spring rolls are stuffed with vegetables and chicken then shallow-fried till crispy and delicious.
Prawn & coriander spring rolls Crispy golden spring rolls stuffed with prawn meat and coriander. So good you can never have just one!
Vietnamese chicken spring rolls Fresh flavours abound in these fresh spring rolls with a creamy, peanutty sauce.
