NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
NewIdeaFood
  • News
  • Dinner Tonight
  • Baking
  • Trolley Watch
  • Easy Entertaining
  • Healthy-ish
  • Video
ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Sticky Chilli Asian Greens

Sticky Chilli Asian Greens

Baby Mac's smoky fennel side dish

Baby Mac's smoky fennel side dish

Lemon Coconut Delicious Slice

Lemon Coconut Delicious Slice

Lemon Cake with Lemon Cream

Lemon Cake with Lemon Cream

{headline}

{headline}

New contamination warning on these 3 fruits & vegetables

New contamination warning on these 3 fruits & vegetables

Coconut Lemon Biscuits

Coconut Lemon Biscuits

Quick & Easy Lemon Cheesecake Parfait

Quick & Easy Lemon Cheesecake Parfait

{headline}

{headline}

Lemon Curd and Citrus Tiramisu Tart

Lemon Curd and Citrus Tiramisu Tart

Best Ever Lemon Drizzle Cake

Best Ever Lemon Drizzle Cake

No Bake Blackberry and Lemon Cheesecake

No Bake Blackberry and Lemon Cheesecake

How long do onions last?

How long do onions last?

How long do mushrooms last?

How long do mushrooms last?

5-Ingredient Lemon Slice

5-Ingredient Lemon Slice

Lemon Blueberry Poke Cake

Lemon Blueberry Poke Cake

  1. Home
  2. carrot recipe

St Clements Carrots

Beautiful Flavours - by Barbara Northwood
  • 20 May 2019
St Clements Carrots
Prep: 5 Minutes - Cook: 45 Minutes - easy - Serves 6
Proudly supported by

These gorgeous, roasted orange-glazed carrots are perfect for Christmas. Prepare them ahead, then simply pop them in the oven to roast in their citrussy butte.

Ingredients

800g/1lb 12oz carrots, peeled and trimmed

zest 3 clementines, plus a few slices

zest 2 lemons, plus a few slices

1 tbsp olive oil

1 tbsp butter

Method

  1. Heat oven to 200C/fan 180C/gas 6 and bring a large pan of water to the boil. Cut the carrots lengthways into halves or quarters, depending on their size. Tip the carrots into the pan, wait for the water to simmer again, then cook for 4 mins. Drain well, then tip into a large roasting tin.

  2. While the carrots are still hot, gently toss them with all the zest, oil, butter, seasoning and the lemon and clementine slices. Poke the slices in among the carrots, so they’re not left on the edges of the tray. roast for 40 mins until the carrots are golden and tender. 

  3. Make It Herby:

    Follow the recipe up to step 1, then toss with the butter, a splash of white wine, a few stalks fresh thyme, some sage leaves and a sprinkling sea salt, then roast as in step 2.

  4. GET AHEAD

    once you’ve mixed the carrots with the other ingredients, they can sit in the fridge for 24 hours. Simply roast as above to serve.

PER SERVING

86 kcals, protein 1g, carbs 11g, fat 4g, sat fat 2g, fibre 3g, sugar 11g, salt 0.13g

  • carrot recipe
  • christmas sides
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Subscribe to New Idea-$12 for your first 12 issues!

Subscribe Now
Subscribe to New Idea

Recommended to you

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!
Watch 0:15

ALDI - DON'T DROWN IN ONE-OFF DISCOUNTS!

{headline}

{headline}

Sticky Chilli Asian Greens

Sticky Chilli Asian Greens

Baby Mac's smoky fennel side dish

Baby Mac's smoky fennel side dish

Lemon Coconut Delicious Slice

Lemon Coconut Delicious Slice

Lemon Cake with Lemon Cream

Lemon Cake with Lemon Cream

{headline}

{headline}

New contamination warning on these 3 fruits & vegetables

New contamination warning on these 3 fruits & vegetables

Coconut Lemon Biscuits

Coconut Lemon Biscuits

Quick & Easy Lemon Cheesecake Parfait

Quick & Easy Lemon Cheesecake Parfait

{headline}

{headline}

Lemon Curd and Citrus Tiramisu Tart

Lemon Curd and Citrus Tiramisu Tart

Best Ever Lemon Drizzle Cake

Best Ever Lemon Drizzle Cake

No Bake Blackberry and Lemon Cheesecake

No Bake Blackberry and Lemon Cheesecake

How long do onions last?

How long do onions last?

How long do mushrooms last?

How long do mushrooms last?

5-Ingredient Lemon Slice

5-Ingredient Lemon Slice

Lemon Blueberry Poke Cake

Lemon Blueberry Poke Cake

NewIdeaFood
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy
  • About Us
  • Contact Us
  • Dietary info
  • Terms and Conditions
  • Privacy Policy

Brands

  • New Idea
  • Better Homes and Gardens
  • Better Homes and Gardens Shop
  • All Recipes
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • Girlfriend
  • That’s Life
  • Home Beautiful
  • 7plus
  • 7News
  • Health Engine
  • Starts at 60
  • The West Australian
  • Perth Now
  • Airtasker
  • Society One
© 2021 Are Media PTY LTD
Get more from New Idea Food

Magazine Subscription Offer

Subscribe to New Idea-$12 for your first 12 issues!

Shop This Offer
Subscribe to New Idea