1 litre clean glass bottle with lid
1 measuring jug
375 ml Star of Bombay gin
250 ml Martini vermouth rosso
125 ml Triple Sec, St Germain or Chambord
100 ml dry ginger ale
250 ml water
- Build gin, vermouth rosso and triple sec into the clean glass bottle using the funnel, shake and place into the fridge for storage.
- Fill a highball glass with ice and pour 50ml of Star Gin cup with the dry ginger ale.
- Garnish with orange slices, mint sprigs and strawberries.