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  1. Home
  2. mexican recipe

Steak Burrito Bowl

Try this spicy and super quick steak burrito bowl. - by Amy Sinclair
  • 26 Mar 2019
Steak Burrito Bowl
Prep: 5 Minutes - Cook: 5 Minutes - easy - Serves 2
Proudly supported by

This steak burrito bowl recipe is the perfect quick and flavoursome midweek meal. 

Ingredients

1 fillet steak, approx 250g

1 sachet fajita seasoning

2 tbsp olive oil

250g cooked rice pouch (we used Uncle Ben’s Spicy Mexican rice)

2 roasted red peppers, sliced

1 lemon, ½ juiced, ½ cut into wedges

½ small pack parsley, roughly chopped, to serve

yogurt, to serve

Method

  1. Coat the steak with half of the fajita seasoning and 1 tbsp of the olive oil. Heat a frying pan over a high heat and add the steak, cook for 2 mins on each side for medium rare, remove from the pan and set aside.

  2. Turn down the heat to medium and add the remaining oil to the pan. Tip in the rest of the fajita seasoning, the rice and red peppers. Stir well so everything is coated and cook for 2 mins, until hot through. Add a splash of water if it starts to stick. Add the lemon juice, stir through half the parsley and season.

  3. Cut the steak into strips. Tip the rice into bowls and top each with the steak and a dollop of yogurt. Scatter with parsley and serve with a lemon wedge.

  • steak recipe
  • mexican recipe
  • quick beef recipe
  • hot and spicy
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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