4 x 200 g beef sirloin steaks
3 tsp garlic and herb seasoning
2 Tbsp olive oil
250 g punnet cherry tomatoes, halved
3 cloves garlic, crushed
2 x 250 g packets ready-to-steam zucchini spaghetti
2 Tbsp basil pesto
salt and pepper to taste
garlic bread, to serve
- Sprinkle both sides of beef with seasoning.
- Heat an oiled, large, non-stick frying pan over a medium to high heat. Add beef. Cook for about 3 to 4 minutes on each side, or until cooked to your liking. Remove and rest, loosely covered with foil, for 5 minutes. Wipe pan clean.
- Heat oil in same, clean pan over a high heat. Add tomatoes and garlic. Cook, stirring for about 2 minutes, or until softened. Remove from heat. Add zucchini and pesto. Toss to combine. Season with salt and pepper.
- Serve beef with zucchini spaghetti and garlic bread.