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  1. Home
  2. vegetable recipe

Steamed leeks & peas with herby vinaigrette

Honey, mustard and herbs add flavour to simple steamed vegetables - a healthy side dish that's low fat and easy to make in just 15 minutes. - by Chantal Walsh
  • 08 Feb 2016
Steamed leeks & peas with herby vinaigrette
Cook: 15 Minutes - easy - Serves 8 - Vegetarian - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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Honey, mustard and herbs add flavour to simple steamed vegetables - a healthy side dish that's low fat and easy to make in just 15 minutes.

Ingredients

6 even-sized medium leeks (about 1 kg)

350 g frozen peas

3 tbsp olive oil

1 tbsp white wine vinegar

1 tsp clear honey

1 tsp Dijon mustard

2 tbsp finely chopped parsley

1 tbsp chopped mint

Method

  1. Trim the outer leaves from the leeks and cut off the top down to where the leaves split. Cut the leeks into 3-4 chunks, then wash really well to remove any grit. Heat a steamer, add the leeks and cook for 8 mins. Tip in the peas and cook for 2-3 mins more until both are tender.
  2. Meanwhile, whisk the oil, vinegar, honey, mustard and seasoning together in a serving bowl to make the vinaigrette. Add the hot vegetables and herbs, and mix well.
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