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  1. Home
  2. Dinner Tonight

Sticky Chinese Chicken Wing Tray Bake

It's easy, budget-friendly... and oh-so yum! - by Kim Meredith
  • 28 Jul 2020
Sticky Chinese Chicken Wing Tray Bake
Prep: 20 Minutes - Cook: 50 Minutes - Easy - Serves 4-6
Proudly supported by

TIP! Replace wings with chicken nibbles (wing tips and drumettes). Cooking time may vary slightly. Try serving with microwave rice.

Ingredients

1.5kg chicken wings

Garlic salt, to taste

5 green spring onions, cut into 5cm lengths

1 large red capsicum, cut into 4cm pieces

Extra sliced green spring onions, to garnish

SAUCE

1/3 cup char siu sauce

¼ cup honey

2 tablespoons chilli garlic sauce

1 tablespoon white vinegar

Method

  1. To make sauce, combine all ingredients with 2 tablespoons water in a small jug. Mix well.

  2. Place chicken in a single layer in an oiled, large roasting pan. Season with garlic salt. 

  3. Cook in a hot oven (200C) for 20 minutes. Remove pan from oven. Add onions and capsicum. Toss to combine. Return to oven. Cook for a further 10 minutes. Remove from oven.

  4. Pour over sauce. Toss well to coat chicken. Return to oven. Cook, tossing halfway through, for a further 20 minutes, or until chicken is cooked and sauce is golden and sticky. Remove. 

  5. Garnish with extra green spring onions. 

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Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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