16 large chicken wings
125ml/4fl oz reduced salt soy sauce
140g/5oz dark soft brown sugar
5 tbsp white wine vinegar
half a cucumber, peeled into fine ribbons
Heat oven to 220C/fan 200C/gas 7. In a roasting tray, toss the wings with the soy sauce, 125g of the sugar, 2 tbsp of the vinegar and some cracked black pepper. Roast for 40 mins, turning occasionally until lacquered.
Meanwhile, bring the remaining sugar and vinegar to the boil for about 1 min, until the sugar dissolves. Leave to cool, then toss with
the cucumber ribbons. Serve the sticky wings with the cucumber and some boiled rice.
324 kcalories, protein 16g, carbohydrate 41g, fat 12g, saturated fat 3g, fibre none, sugar 40g, salt 3.57g