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  1. Home
  2. soy free desserts

Sticky date pudding doughnuts

What do you get when you cross a fluffy-centred doughnut with sticky date pudding? A dessert lover's dream and one very scrumptious snack. - by Chantal Walsh
  • 12 Aug 2016
Sticky date pudding doughnuts
Cook: 75 Minutes - medium - Serves 6 - Vegetarian - nut-free - pregnancy-safe
Proudly supported by
What do you get when you cross a fluffy-centred doughnut with sticky date pudding? A dessert lover's dream and one very scrumptious snack.

Ingredients

cooking oil spray, to grease

¾ cup dried pitted dates, roughly chopped

¾ cup water

½ tsp bicarbonate of soda

40 g unsalted butter, softened

¼ cup caster sugar

1 free-range egg, lightly beaten

½ tsp vanilla extract

¾ cup self-raising flour

½ tsp ground ginger

½ tsp ground cinnamon

⅓ cup glace ginger, cut into matchsticks

Caramel sauce and thickened cream, to serve (optional)

Method

  1. Preheat oven to 180ºC. Grease a 6-hole ¼-cup capacity doughnut tin with cooking oil.
  2. Put dates and water in a small saucepan and bring to the boil over a low heat. Stir in bicarb. Remove pan from heat and allow to cool for 15 minutes.
  3. Put butter and sugar in a large bowl and beat, using an electric hand mixer, until light and fluffy. Add egg and vanilla, beating to combine. Sift in flour, ginger and cinnamon and gently mix with a wooden spoon until well combined.
  4. Using a fork, mash cooled dates then stir into batter.
  5. Spoon ½ of the batter into a zip-lock bag or piping bag and snip a 2cm-wide tip. Pipe mixture evenly into tin holes, keeping centre tops clear. Bake for 12 minutes or until cakes spring back when touched. Cool in tin for 2 minutes then turn out by giving tin a quick tap on kitchen bench.
  6. Quickly wash and dry tin, regrease holes, then repeat Step 5 with remaining mixture in same piping bag to make second batch.
  7. Stack 2 on each serving plate. Fill the hole of each top cake with glacé ginger. Drizzle with caramel and cream and serve immediately.
  • soy free desserts
  • doughnut recipe
  • dinner party desserts
  • sticky date pudding recipe

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