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  1. Home
  2. mexican recipe

Sticky Mexican Chicken Wings

Tuck in when you get the munchies! - by Barbara Northwood
  • 23 Sep 2019
Sticky Mexican Chicken Wings
Prep: 10 Minutes - Cook: 45 Minutes - Serves 6
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For a spicy kick, add a few drops of Tabasco sauce to the avocado mixture. We recommend using a non-stick roasting pan, or lining pan with baking paper, to stop chicken and sauce from sticking.

Ingredients

1.5kg chicken wings

1 tsp garlic salt

1 large ripe avocado, peeled, deseeded

1⁄4 cup sour cream

2 tsps lemon juice

SAUCE

1⁄4 cup honey

1⁄4 cup lemon juice

2 tblsps chipotle in adobo sauce

2 tblsps tomato paste

2 tsps ground cumin

Salt and pepper, to taste

Method

  1. To make sauce, combine all ingredients in a jug. Mix well.

  2. Place chicken in a single layer in an oiled, large, non-stick roasting pan. Sprinkle with garlic salt.

  3. Cook in a hot oven (200C) for 30 minutes. Remove. Pour sauce over chicken. Toss to coat. Return to oven. Cook, turning halfway through, for a further 15 minutes, or until cooked.

  4. Meanwhile, mash avocado in a bowl until smooth. Stir in sour cream and juice. Season.

  5. Serve chicken wings with avocado mixture.

  • mexican recipe
  • hot and spicy
  • easy dinner party recipes
  • party food recipes
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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