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  2. paleo christmas recipes

Sticky roasted parsnips, carrots & apples

Cooking and serving three things together saves on oven space and serving dishes. - by Alison Pickel
  • 08 Feb 2016
Sticky roasted parsnips, carrots & apples
Cook: 50 Minutes - easy - Serves 8 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - paleo - pregnancy-safe
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Cooking and serving three things together saves on oven space and serving dishes.

Ingredients

12 small parsnips, peeled and halved lengthways

600 g mini carrots or Dutch carrots, trimmed

3 tbsp olive oil

2 tbsp clear honey

2 tsp coriander seeds, crushed

4 red eating apples, cored and quartered

Method

  1. Heat oven to 180C/160C fan. Put the parsnips and carrots in a large roasting tin. Mix the oil, honey and coriander seeds together with some seasoning and spoon over the vegetables, turning them to coat, then roast for 20 mins.
  2. Add the apples to the tin and cook for a further 20 mins until the vegetables are golden and just tender.
  • paleo christmas recipes
  • best roast vegetables

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