8 Pork Spare Ribs (1.3 kg)
285 ml sweet chilli sauce
250 ml soy sauce
500 g long-grain white rice
1 bunch Chinese Broccoli
- Toss ribs in a large bowl with ½ cup chilli sauce with ½ cup soy sauce. Place in a single layer on a oiled wire rack in a large roasting pan lined with baking paper. Reserve remaining sauce mixture.
- Cook in a hot oven (200C) for 25 minutes. Brush reserved sauce mixture over ribs, then pour any remaining sauce over ribs. Cook for a further 20 minutes, or until tender. Remove from oven. Pour pan juices into a jug and skim off excess fat. Stir in enough boiling water to measure ½ cup.
- Meanwhile, cook 1½ cups rice according to packet directions. Boil, steam or microwave broccoli until tender. Drain.
- Serve ribs with rice, broccoli, pan juices and fresh lime (optional).