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  1. Home
  2. speedy stir fries

Stir-fried cumin carrots

Looking for an interesting starter that will really impress? Go no further! - by Amy Sinclair
  • 15 Apr 2019
Stir-fried cumin carrots
Prep: 15 Minutes - Cook: 5 Minutes - Easy - Serves 8-10
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I’ve purposely kept these lightly spiced cumin carrots quite crunchy to add some texture to the meal. They pair well with the fresh, zesty coriander dressing.

Ingredients

3 tbsp vegetable oil

400g baby heritage carrots, washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved

3 garlic cloves, peeled and sliced

1 tbsp cumin seeds

pinch chilli flakes

For the dressing

handful fresh coriander leaves, chopped

1 shallot, finely chopped

1 lemon, zested, plus a squeeze of juice

50ml olive oil

Method

  1. Mix all the dressing ingredients together and set aside.

  2. Heat the oil in a wok, then add the carrots. Stir-fry for 3-4 mins until lightly charred, then add the garlic, cumin, chilli and a large pinch of salt. Cook for 2 mins more. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.

  • vegetable recipe
  • winter vegetarian recipes
  • speedy stir fries
  • carrot recipe
  • easy vegetarian meals
  • best roast vegetables
  • easy vegetarian recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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