Ingredients
½ punnet strawberries
4 slices wholegrain bread
160 g reduced-fat ricotta
Method
- Hull and slice the strawberries and toast the bread.
- Spread toast with ricotta and top with strawberries.
- Serve dusted with a light sprinkling of cocoa.
½ punnet strawberries
4 slices wholegrain bread
160 g reduced-fat ricotta