Ingredients
½ punnet strawberries
4 slices wholegrain bread
160 g reduced-fat ricotta
Method
- Hull and slice the strawberries and toast the bread.
- Spread toast with ricotta and top with strawberries.
- Serve dusted with a light sprinkling of cocoa.
Strawberry bruschetta
Only three ingredients and ready in less than 5 minutes? Yes please!
- by
Chantal Walsh
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Only three ingredients and ready in less than 5 minutes? Yes please!
