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Strawberry Cheesecake Pudding

Love pudding? Well you're going to drool over this strawberry cheesecake version - and it's SO easy! - by Kerrie Worner
  • 02 Apr 2019
Strawberry Cheesecake Pudding
Prep: 20 Minutes - Cook: 50 Minutes - Easy - Serves 4-6
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This cracking pudding is comfort food at its finest!

Ingredients

8 slices brioche loaf (about 275g), cut into 3cm pieces

250g punnet fresh strawberries, hulled, quartered

125g cream cheese, finely chopped, at room temperature

5 eggs

1 cup milk

¾ cup pure cream

1 teaspoon mixed spice

1/3 cup caster sugar

Sweetened whipped cream, to serve

Method

  1. Grease a shallow ovenproof dish (8-cup capacity). 

  2. Place brioche in prepared dish. Sprinkle with half the strawberries, reserving remaining strawberries for serving. 

  3. Beat cream cheese in a medium bowl with an electric mixer until smooth. Add eggs, milk, cream, mixed spice and ¼ cup of the sugar. Beat until combined. Pour into ovenproof dish. Cover. Refrigerate for 1 hour. 

  4. Un-cover dish. Sprinkle with remaining sugar. Place dish in a large roasting pan. Add enough boiling water to pan to come halfway up the side of dish. 

  5. Cook in a moderately slow oven (160C) for about 50 minutes or until golden and set. Remove. Stand for 10 minutes.

  6. Serve hot pudding topped with reserved strawberries and whipped cream.

     

    TIP! Brioche loaf is available from most major supermarkets. For a change, try serving with ice-cream. 

  • Baking
  • winter puddings
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Kerrie Worner
Kerrie Worner is a contributor to New Idea Food.

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