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  1. Home
  2. easy dessert recipe

Strawberry Labneh

Looking for a dessert that will really impress? Go no further! - by Amy Sinclair
  • 02 Apr 2019
Strawberry Labneh
Prep: 20 Minutes - Easy - Serves 4 - gluten-free
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Strawberry desserts for relaxed summer evenings with friends.

Ingredients

400g natural, thick, full-fat Greek yogurt

400g strawberries

1 ½ tsp caster sugar

2 tsp rosewater

3 tbsp good-quality honey

chopped pistachios, to serve

Method

  1. Mix the yogurt with a pinch of salt. Line a sieve with muslin and sit over a deep bowl. Spoon in the yogurt and put in the fridge to strain for 4 hrs. 

  2. Meanwhile, hull and quarter the strawberries, mix them with the sugar and rosewater and leave to macerate.

  3. After 4 hrs, turn the labneh out into a clean bowl. Gently fold through the honey. Take 1/ 4 of the strawberries and pur ée them in a blender, then fold into the labneh, so you have a rippled yogurt. Serve in glass bowls with the rest of the strawberries on top, scatter with pistachios, and serve with the pistachio & coriander seed biscuits (see recipe) on the side. 

PER SERVING

246 kcals • fat 11g • saturates 7g • carbs 29g • sugars 29g • fibre 4g • protein 6g • salt 0.3g

  • summer fruit recipes
  • easy dessert recipe
  • dinner party desserts
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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