Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted capsicums - top with melted mozzarella cheese.
A satisfying vegetarian dinner that packs in 4 of your 5-a-day. Stuff capsicums with cream cheese, beans, eggplant and feta.
Try these stuffed capsicums with a Spanish flare.
Take five ingredients and whip up this simple vegetarian midweek dinner recipe of pesto capsicums with couscous, mozzarella cheese and tomatoes. Yummo!
A comforting midweek meal.
Roasted red capsicums filled with mozzarella, chilli and pine nuts makes an easy antipasti, or light meal. BBQ or grill to get the best charred flavour.
Easy, impressive and full of vegies - this is one cool way for kids to get their daily servings!
Make your vegies an integral part of your meal by making it the bowl you cook in!