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  2. hummus

Stuffed Moroccan pitta

Stuff wheat-free bread with falafels, houmous, red capsicum and rocket leaves for a healthy and filling lunch. - by Chantal Walsh
  • 08 Feb 2016
Stuffed Moroccan pitta
Cook: 10 Minutes - easy - Serves 2 - Vegetarian - Vegan - nut-free - dairy-free - egg-free - pregnancy-safe
Proudly supported by
Stuff wheat-free bread with falafels, houmous, red capsicum and rocket leaves for a healthy and filling lunch.

Ingredients

4 tbsp houmous

2 wheat-free pitta pockets

4 ready-made falafel, halved

½ red capsicum, deseeded and sliced

handful rocket leaves

Method

  1. Spread the houmous on the inside of each pitta, then layer with the falafels, capsicum and rocket.

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