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  1. Home
  2. shortbread recipe

Sugar and spice shortbread

Sugar, spice, and everything nice! This flavoursome shortbread is sure to impress. - by Hannah Oakshott
  • 07 Jun 2017
Sugar and spice shortbread
Cook: 70 Minutes - easy - Serves 12 - Vegetarian - nut-free - egg-free - pregnancy-safe
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Sugar, spice, and everything nice! This flavoursome shortbread is sure to impress.

Ingredients

225 g unsalted butter, chopped, room temperature

¾ cup caster sugar

1 ½ cups plain flour

½ cup rice flour

2 tsp mixed spice

½ tsp ground cardamom

plus a little extra 1 tbsp caster sugar

1 tsp ground cinnamon

Method

  1. Grease a 24cm round, loose-base flan tin.
  2. Beat butter and sugar in a small bowl of an electric mixer until light and uffy. Add combined sifted flours, mixed spice and cardamom. Beat on low speed until well combined.
  3. Press mixture over base of prepared tin. Smooth over top. Prick with a fork in a circular pattern all over the top. Combine extra sugar and cinnamon in a small bowl. Sprinkle evenly over shortbread.
  4. Cook in a slow oven (150°c) for about 45 to 50 minutes, or until firm to touch. Remove from oven. Cool in tin.
  5. Serve shortbread cut into wedges.

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