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  2. Foodiful Recipe

Sugar snap pea, avocado & orange salad

Delicious summer salad recipe.This makes a great side dish or can even be enjoyed on it's own. - by Constant Commerce
  • 08 Feb 2016
Sugar snap pea, avocado & orange salad
Cook: 10 Minutes - easy - Serves 8 - Vegetarian - Vegan - gluten-free - nut-free - dairy-free - egg-free - pregnancy-safe
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Delicious summer salad recipe.This makes a great side dish or can even be enjoyed on it's own.

Ingredients

250 g sugar snap peas, halved, on an angle

1 red onion, thinly sliced

2 oranges, peeled and sliced

200 g radishes, halved or quartered

2 ripe avocados, stoned and peeled, cut into chunky pieces

juice 1 lemon

100 g bag pea shoots

For the dressing

zest and juice 1 orange

½ pack each mint coriander finely chopped

3 tbsp white wine vinegar

4 tbsp olive oil

1 tbsp clear honey

Method

  1. Boil the kettle. Put the sugar snap peas and onions in a large bowl and cover with hot water. Stand for 30 secs, then drain and run under cold water until cool. Drain again.
  2. Layer the sugar snap peas, onions, oranges and radishes into a container. Toss the avocado in the lemon juice and add this, too. Mix the dressing ingredients in a jam jar. When ready to serve, toss the pea shoots and dressing through the salad.

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