Easy Entertaining Pimm’s Lemon Slushie Your summer barbecue with friends is about to get a WHOLE lot better!
Marinated barbecued lamb Fire up the barbie and let the aroma of luscious lamb tickle those senses. It's a great leg of lamb to enjoy on Australia Day, and it's gluten-free, too!
Green salad with micro herbs, macadamias & mango This seasonal side salad of macadamias and mango comes with a sweet honey & mango dressing. Mixed with micro herbs, this salad has a beautiful mix of flavours!
Marinated strip steak skewers Give your usual beef kebabs an update with an easy marinade of garlic, ginger and soy sauce. These are perfect for an asian-style entree or party finger food.
Wild rice salad With a beautiful lemon vinaigrette, this wild rice salad with avocado, cherry tomatoes, cranberries, pistachios and spring onions makes a lovely festive side.
Cabbage, kale, zucchini & apple salad with smoked almonds Need to bring a salad plate to a family or friend's barbecue? This one is a sure-winner, and you can almost guarantee no one else will have brought it!
Lemon and herb chicken skewers with peach salsa These barbecued chicken kebab skewers come with a beautiful summer-style salsa side of yellow peaches and red capsicums with coriander, chilli and lime.
Shaved fennel, orange and olive salad For a light, summer salad, look no further. This fresh, citrus, no-cook salad recipe will surprise everyone and goes very nicely at the side of a seafood main.
Fig, rocket and goat’s cheese salad Summer means delicious fruits like figs. Try them out in this beautiful salad with creamy goat's cheese for a beautiful summertime side - perfect at barbecues.
Barbecued chilli prawns with mango salsa Summer barbecues just got a whole lot more interesting thanks to this delicious mango and spicy prawn salsa salad. Serve up as an entree or lighter salad main.
Asian-style beef burgers Quick, simple and an exciting twist on a much-loved classic, these Asian-style beef burgers are a guaranteed family favourite.
Grilled squid, green mango & papaya salad Delightfully surprise at the next barbie with this fancy and fresh squid and papaya salad entree. Papaya and mango make this a summertime seafood success.
Pea & bean salad with honey mustard dressing This is a salad with crunch. Beans, snow peas and beetroot leaves are tossed through honey mustard dressing and makes an unexpected but yummy salad side.
Fish tacos with green jalapeño salsa & chilli cream Cubed white fish is marinated, skewered and barbecued in this easy Mexican recipe - pile onto corn tortillas with spicy mango salsa
Chargrilled pineapple colada Fresh pineapple, a bit of booze and creamy coconut ice cream – this treat will make you feel like you’re on a beach in the Caribbean.
Barbecued fillet of beef with mustardy sour cream sauce This recipe makes a delicious dinner party dish - barbecue or grill for a smoky outer crust and a meltingly tender middle.
Beer-braised short ribs Sticky, tender beef ribs with flavour are sure to be a hit at your next barbecue
Stuffed & grilled vegetable bites These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble.
Sweet capsicum salad Drizzle colourful roasted capsicums with a tangy honey dressing to make this vibrant side dish - the ideal offering to take to a barbecue or buffet.
Smoked mackerel & harissa potato salad Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish.
Paillard of chicken with lemon & herbs Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs.
Spiced yoghurt spatchcock chicken A spatchcocked chicken is ideal for the barbecue as it cooks quickly and evenly. Marinate in yoghurt, coconut and spices for an Indian-inspired flavour.
Red & white potato salad with pickled onions A BBQ isn’t complete without potato salad, and this version dates back to Scandinavian immigrants. The pickle and celery add a little crunch and extra flavour.
