Ingredients
750 g mixed summer berries
2 tbsp cassis (optional)
5 tbsp sweet white wine
2 tbsp caster sugar
300 ml pot thickened cream
icing sugar, to serve
Method
- Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
- Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries.
