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  1. Home
  2. summer salad recipe

Summer 
prawn salad

A lovely summer salad with fresh salad vegetables and prawns tossed with a Caesar dressing. - by Chantal Walsh
  • 14 Oct 2015
Summer 
prawn salad
easy - Makes 4 - nut-free - egg-free
Proudly supported by
A lovely summer salad with fresh salad vegetables and prawns tossed with a Caesar dressing.

Ingredients

500 g medium-sized cooked prawns

4 sliced celery sticks

3 sliced roma tomatoes

½ cup Caesar salad dressing

150 g mixed spinach and rocket leaves

½ red onion thinly sliced into rings

1 lemon cut into wedges to serve

1 loaf crusty bread to serve

Method

  1. Peel and de-vein 500g medium-sized cooked prawns, leaving the tails intact on 8 and reserving 
for garnish. Place remaining peeled prawns into a bowl. 
Add 4 sliced celery sticks, 
3 sliced roma tomatoes and 
½ cup Caesar salad dressing. Toss to combine. Divide 150g mixed spinach and rocket leaves between 4 serving plates. Top with salad and garnish each serve with two of the reserved prawns and some finely sliced red onion rings. Serve with lemon wedges and crusty bread.
  • summer salad recipe
  • seafood christmas recipes

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