To recreate this super fast and easy bread at home here is the recipe.
Grease a 10cm microwave dish and add
1 egg
2 teaspoons coconut flour
1 teaspoon psyllium husk
1 teaspoon sesame seeds
1 teaspoon flax/linseed
1 teaspoon chia seeds
1 tablespoon EVOO- extra virgin olive oil
A dash of ACV- apple cider vinegar
¼ teaspoon of baking powder
A pinch of salt
Mix till really well combined.
Microwave for 90 seconds ( or till cooked through)
Tastes great fresh when first cooked but the nature of a 90 second bead recipe is that they are best toasted.
Followers on LCHF Australia facebook page could not believe their eyes!”
“Thank you for this! I’ve always hated 90 sec bread or cloud bread cos it’s too eggy”, commented one follower.
“Made it today, just awesome. With peanut butter for me 🙂. Really loved it, satisfied the bread craving for sure. Not eggy or coconutty”, added another.
For more amazing recipes and tips, make sure you are following LCHF Australia
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