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  2. pancake recipe

Super fluffy pancakes

This tastes even better than it looks, trust us! - by Amy Sinclair
  • 06 May 2019
Super fluffy pancakes
Prep: 25 Minutes - Cook: 30 Minutes - Easy - Serves 4
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Easy, American diner-style pancakes are great for feeding a crowd. You can serve them with maple syrup, fruit, bacon or even peanut butter and jam.

Ingredients

200g self-raising flour

11/2 tsp baking powder

1 tbsp golden caster sugar

3 large eggs

25g melted butter, plus extra for cooking

200ml milk

vegetable oil for cooking

To serve

toppings of your choice such as maple syrup, cooked bacon, chocolate chips, blueberries or peanut butter and jam

Method

  1. Mix the flour, baking powder, caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of your spoon then add the eggs, melted butter and milk. Whisk either with a balloon whisk or electric hand beater until smooth, then pour into a jug.

  2. Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes for about 1-2 mins or until lots of tiny bubbles start to appear and pop all over the surface. Turn over and cook for a further minute on the other side. Repeat until all the batter is used up.

  3. Serve your pancakes stacked up on a plate with your favourite toppings.

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Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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