Super Simple 6-Ingredient Chocolate Lava Cakes
These foolproof lava cakes will be a hit with your friends and family!
Ingredients
170g good quality dark chocolate, chopped
1/2 cup unsalted butter, at room temperature
1/2 cup icing sugar
1/4 cup plain flour
1/8 teaspoon salt
2 eggs, plus 2 extra egg yolks
Cocoa powder for dusting
Method
-
Spray two 8-10cm ramekins with cooking oil. Place a tablespoon of cocoa powder into each ramekin and move it about, so that the bottom and all sides are covered. Remove excess cocoa powder. Set aside.
-
In a medium sized microwave-safe bowl, add chocolate and butter and microwave for 1 minute. Stir to combine.
-
In another medium bowl, add icing sugar, plain flour and salt and stir.
-
In another bowl, add eggs and egg yolks and whisk.
-
Add flour and egg mix to chocolate and butter mix, then stir well to combine.
-
Distribute evenly between ramekins and bake in a 220c oven for 20 minutes. Tip onto a plate, and dust with extra cocoa powder to serve.
