World's Easiest Chocolate Lava Cakes
These foolproof lava cakes will be a hit with your friends and family!
Ingredients
170g good quality dark chocolate, chopped
1/2 cup unsalted butter, at room temperature
1/2 cup icing sugar
1/4 cup plain flour
1/8 teaspoon salt
2 eggs, plus 2 extra egg yolks
Cocoa powder for dusting
Method
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Spray two 8-10cm ramekins with cooking oil. Place a tablespoon of cocoa powder into each ramekin and move it about, so that the bottom and all sides are covered. Remove excess cocoa powder. Set aside.
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In a medium sized microwave-safe bowl, add chocolate and butter and microwave for 1 minute. Stir to combine.
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In another medium bowl, add icing sugar, plain flour and salt and stir.
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In another bowl, add eggs and egg yolks and whisk.
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Add flour and egg mix to chocolate and butter mix, then stir well to combine.
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Distribute evenly between ramekins and bake in a 220c oven for 20 minutes. Tip onto a plate, and dust with extra cocoa powder to serve.
