1 ball pizza dough
⅓ cup tomato sauce
60 g mozzarella, shredded
4 thin slices (30g) mild Danish salami
50 g thinly sliced leg ham off the bone, torn
¼ small green capsicum, sliced into strips
2 button mushrooms, thinly sliced
¼ cup pitted kalamata olives, halved
- Preheat oven to 240°C. Roll out dough.
- Spread sauce over dough round, leaving a 1cm border. Top with ½ of the mozzarella. Arrange salami, ham, capsicum, mushroom and olive on top, followed by remaining mozzarella.
- Bake for 15 minutes or until cheese has melted and pizza dough edge is golden and crisp. Serve.