She writes: ‘A bit of fun - Coles mudcake, ganache, desiccated coconut and jelly snakes.’
That’s right, Resh used small circles of the mudcake and ganache for the sushi base, then topped it with coconut to appear as rice and little squared of different-coloured jelly snakes for the sushi filling. Genius!
Resh’s masterpiece was so convincing, it fooled many followers to the awesome Facebook group - including a sushi chef!
‘I’m a sushi chef! Looks great!!’ wrote one. ‘I thought it was actually sushi!’
Said a third: ‘OMG that is so cool!’ Added one more: ‘I’m stealing that!!! What a great idea.’
Other followers also suggested the ‘FANTASTIC’ idea of pouring melted chocolate into the fish containers to finish the creation.
Love!
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