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  1. Home
  2. sweet and sour recipe

Sweet & Sour Chicken Drumsticks

A quick and easy meal to satisfy the whole family. - by Barbara Northwood
  • 23 Sep 2019
Sweet & Sour Chicken Drumsticks
Prep: 10 Minutes - Cook: 40 Minutes - Serves 4
Proudly supported by

Kimchi, a Korean side dish, is made by pickling cabbage with ground red chilli pepper. It’s available in the Asian section of Woolworths.

Ingredients

8 chicken drumsticks

145g sachet Lee Kum Kee Sweet & Sour Chicken Sauce

2 tblsps sesame seeds

1 cup medium grain rice

180g jar kimchi

2 small zucchini, thinly sliced diagonally

Method

  1. Toss chicken with sauce and sesame seeds in a large bowl. Place in a single layer, on a large oven tray lined with baking paper.

  2. To make topping, place potatoes in a large saucepan. Cover with cold water. Bring to boil. Boil, uncovered, for about 10 to 12 minutes, or until tender. Drain.

  3. Cook in a moderate oven (180C), turning halfway, for about 40 minutes, or until cooked through.

  4. Meanwhile, cook rice in a large saucepan of boiling water, until tender. Drain. Cover to keep warm.

  5. Finely chop 2 tablespoons of the kimchi. Place in a bowl with zucchini and 1 tablespoon vegetable oil. Toss well to coat.

  6. Heat an oiled, large, non-stick frying pan over medium to high heat. Add zucchini mixture. Cook, stirring occasionally, for about 2 minutes, or until tender. Remove from the heat.

  7. Serve chicken over cooked rice with zucchini mixture and remaining kimchi.

  • sweet and sour recipe
  • healthy chicken dinners
  • easy healthy dinner
  • easy dinner party recipes
  • chicken drumstick recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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