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  1. Home
  2. Dinner Tonight

Crispy Sweet and Sour Pork Noodles

A new twist on an old favourite - and the family will love it! - by Kim Meredith
  • 20 Jun 2019
Crispy Sweet and Sour Pork Noodles
Prep: 5 Minutes - Cook: 30 Minutes - Easy - Serves 4
Proudly supported by

We've given everyone's favourite Chinese dish a mini makeover with this delicious meatball version.

Ingredients

¼ cup olive oil

1 red onion, sliced

1 large red capsicum, chopped

2 x 270g jars MasterFoods Sweet and Sour Sauce

225g can pineapple pieces in natural juice

350g packet fresh chow mein noodles

Sliced green spring onions, to garnish

MEATBALLS

500g pork mince

2 teaspoons fresh garlic paste

1 chicken stock cube (10g), crumbled

2 green spring onions, thinly sliced

Method

  1. To make meatballs, combine all ingredients in a large bowl. Mix well. Using damp hands, roll 2 tablespoons mixture to make 12 balls. 

  2. Toss meatballs with 1 tablespoon of the oil in a large, non-stick roasting pan. 

  3. Cook in a very hot oven (220C) for 15 minutes. Remove. Scatter with onion and capsicum. Spoon over combined sauces and undrained pineapple. Stir to coat. Return to oven.

  4. Cook for a further 10 minutes, or until meatballs are cooked through and sauce is bubbling. 

  5. Meanwhile, add noodles to a large saucepan of boiling water. Boil for 2 minutes. Drain well.                                                     Toss noodles with remaining oil.

  6. Heat a wok over a medium to high heat. Add noodles. Stir-fry for 2 minutes. 

  7. Serve meatball mixture over noodles. Garnish with onions.

     

    TIP! Fresh chow mein noodles are available in fridge section of major supermarkets. For a change, try making meatballs with chicken or pork and veal mince.

  • Dinner Tonight
  • pork mince recipe
  • healthy chinese food recipe
  • quick pork recipe
  • chinese recipe
  • best noodle recipe
  • pork recipe
Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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