4 fat sausages (sweet chilli you can get them)
2 onions – red, white, or one of each
4 tbsp sweet chilli sauce
2 tbsp tomato purée
4 hot dog buns
- Heat oven to 220C/200C fan. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
- Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
- Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.