Sweet potato and chilli tortilla

This spicy sweet potato dish makes a great meal mid-week meal for two. - by SWM Freelancer 2

Sweet potato and chilli tortilla

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This spicy sweet potato dish makes a great meal mid-week meal for two.

Ingredients

1 sweet potato

1 tbsp olive oil

1 red chilli, finely chopped

4 eggs

1 small handful coriander, chopped

75 g feta, crumbled

mixed salad leaves to serve

Method

Peel the sweet potato, cut it into small cubes and cook in simmering water for 4 minutes. Drain. Heat a little oil in a frying pan and add the sweet potato and chilli, fry for 2 minutes, season.
Beat the eggs and season, then stir in the coriander. Pour the eggs over the sweet potato and then crumble on the feta. Cook for 3 minutes or until the base sets, then flash the top under a grill until it sets. Serve in quarters with salad leaves.