Ingredients
1 large sweet potato, peeled and cut into medium-sized chunks
2 medium zucchini, grated
1 teaspoon salt
1 teaspoon cajun seasoning
1 teaspoon pepper
1 cup almond meal
Method
-
Grease and line large baking tray with baking paper.
-
Boil sweet potato in a large saucepan until very soft, about 20 minutes. Drain and place in bowl, then mash with potato masher.
-
Add zucchini, salt, cajun seasoning and pepper to sweet potato and mix well. Add almond meal and mix again.
-
Form into large potato gem sized pieces and place on baking tray. Bake for 25 minutes in a 200c oven. Serve with tomato sauce.
