For a non-vegetarian option, try adding 1 cup shredded roasted chicken meat or chopped sliced salami with the corn. If you prefer, replace sweet potato chips with potato wedges.
Ingredients
Method
1.
Spread the sweet potato chips over an oiled, large oven tray.
2 Cook in a hot oven (200C), turning halfway, for about 20 to 25 minutes, or until crisp. Remove tray from oven. Transfer chips to a large oven-proof dish. Carefully toss tortilla strips through chips.
3 Drizzle sauce over chip mixture. Sprinkle with corn, black beans and cheese. Return to the oven. Cook for a further 10 to 15 minutes, or until cheese is melted.
4 Serve nachos with avocado.
