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  1. Home
  2. vegetable soup

Sweet Potato Noodle Soup

Try this four ingredient sweet potato noodle soup. - by Amy Sinclair
  • 26 Mar 2019
Sweet Potato Noodle Soup
Prep: 10 Minutes - Cook: 35 Minutes - easy - Serves 4
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This sweet potato noodle soup is quick and nutritious with minimum ingredients but maximum taste.

Ingredients

3 x 350g bags prepared sweet potato and butternut squash

3 tbsp curry powder

2 x 400g cans coconut milk

2 smoked gammon steaks 1 nest dried medium egg noodles

Method

  1. Toss the veg with 2 tbsp sunflower oil and 2 tbsp curry powder in a roasting tin. Roast at 200C/180C fan/gas 6 for 30 mins. Blend the veg with the coconut milk and 100ml water, then season. Cook the noodles in boiling water for 2 mins.

  2. Drain, chop and toss with 1 tbsp curry powder. Heat 2cm of oil in a frying pan. Fry the noodles for 11/2 mins until crunchy. Drain and add salt. Reheat the soup and top with noodles.

  • sweet potato recipe
  • vegetable soup
  • healthy soup recipe
  • freezable soup recipe
  • warming winter soups
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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