2 tbsp sunflower oil
1 large onion, halved and sliced
3 garlic cloves, finely chopped
5 cm piece ginger, peeled and finely chopped
4 chicken breasts, cut into bite-sized pieces
300 g pak choi, trimmed, leaves separated and larger leaves halved
2 tbsp sesame seeds
2 tsp cornflour
1 tbsp soy sauce, plus extra to serve
3 tbsp sweet chilli sauce
1 tbsp lemon juice
egg noodles or rice, cooked, to serve (optional)
- Heat the oil in a wok or large saucepan. Add the onion and stir-fry for 5 mins until turning golden. Add the garlic, ginger, chicken, pak choi and sesame seeds, and stir-fry for 5 mins or until the chicken is cooked.
- Mix the cornflour with the soy sauce, chilli sauce and lemon juice. Add to the pan and stir-fry for 1 min. Serve straight away with extra soy sauce and egg noodles or rice, if you like.