750g Desiree or Sebago potatoes
1 tablespoon olive oil
30g sachet Mexican taco spice mix
Cooking oil spray
Sweet chilli sauce, guacamole and sour cream, to serve
Wash and scrub potatoes clean. Pat dry with absorbent kitchen paper.
Cut potatoes in half lengthways. Then cut into long wedges (four from each half).
Place wedges in a large bowl. Drizzle with oil. Sprinkle over spice mix. Toss well to coat.
Spray the mesh air fry basket with cooking oil. Sit the basket in the baking pan. Arrange wedges in the basket.
Cook on Air Fry setting at 200C, turning wedges over halfway through, for about 30 minutes, or until golden brown and crunchy.
Serve with sweet chilli sauce, guacamole and sour cream.