Ingredients
750g Desiree or Sebago potatoes
1 tablespoon olive oil
30g sachet Mexican taco spice mix
Cooking oil spray
Sweet chilli sauce, guacamole and sour cream, to serve
Method
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Wash and scrub potatoes clean. Pat dry with absorbent kitchen paper.
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Cut potatoes in half lengthways. Then cut into long wedges (four from each half).
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Place wedges in a large bowl. Drizzle with oil. Sprinkle over spice mix. Toss well to coat.
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Spray the mesh air fry basket with cooking oil. Sit the basket in the baking pan. Arrange wedges in the basket.
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Cook on Air Fry setting at 200C, turning wedges over halfway through, for about 30 minutes, or until golden brown and crunchy.
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Serve with sweet chilli sauce, guacamole and sour cream.
