Taco Potato Wedges

These wedges, cooked in the Sunbeam Multi-Function Oven & Air Fryer, can be served as a snack when friends come around, or as part of a sharing plate. - by Barbara Northwood

Taco Potato Wedges

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These wedges, cooked in the Sunbeam Multi-Function Oven & Air Fryer, can be served as a snack when friends come around, or as part of a sharing plate.

Ingredients

750g Desiree or Sebago potatoes

1 tablespoon olive oil

30g sachet Mexican taco spice mix

Cooking oil spray

Sweet chilli sauce, guacamole and sour cream, to serve

Method

Wash and scrub potatoes clean. Pat dry with absorbent kitchen paper.
Cut potatoes in half lengthways. Then cut into long wedges (four from each half).
Place wedges in a large bowl. Drizzle with oil. Sprinkle over spice mix. Toss well to coat.
Spray the mesh air fry basket with cooking oil. Sit the basket in the baking pan. Arrange wedges in the basket.
Cook on Air Fry setting at 200C, turning wedges over halfway through, for about 30 minutes, or until golden brown and crunchy.
Serve with sweet chilli sauce, guacamole and sour cream.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.