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Tandoori Lamb Burgers

The whole family will love these burgers with a difference! - by Jane Ash
  • 15 May 2019
Tandoori Lamb Burgers
Prep: 15 Minutes - Cook: 10 Minutes - Easy - Serves 4
Proudly supported by

Love Tandoori? Well these burgers are for you!

 

Ingredients

2 tablespoons olive oil

200g tub tzatziki

4 long Turkish rolls, halved, lightly toasted

60g bag baby spinach leaves

1 large Lebanese cucumber, thinly sliced diagonally

1 medium carrot (150g), peeled, coarsely grated

Mango chutney, to serve

PATTIES

500g lamb mince

¼ cup tandoori paste

½ cup chopped fresh coriander

Method

  1. To make patties, combine all ingredients in a large bowl. Season with salt and pepper. Mix well. Divide into eight equal portions. Shape into patties.

  2. Heat oil in a large, non-stick frying pan over a medium to high heat. Add patties. Cook for about 4 minutes on each side, or until browned and cooked through. 

  3. To serve, spread tzatziki over the base of rolls. Top with spinach, cucumber, carrot and patties. Dollop with chutney. Replace roll tops. 

     

    TIP! To toast rolls, place cut-side up on an oven tray. Cook under a hot grill until lightly toasted. Or place cut-side down, on a heated, large sandwich press. 

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Jane Ash
Jane Ash
Jane Ash is a freelance contributor to New Idea Food. She’s worked in food media for too many years to count but still gets a buzz from creating recipes and seeing them come to life in front of the camera. She loves how food brings people together and a shared meal with family and friends is her favourite pastime.

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