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  1. Home
  2. chicken breast recipe

Tangy Chicken Breasts

Just four ingredients! - by Barbara Northwood
  • 10 Apr 2019
Tangy Chicken Breasts
Prep: 5 Minutes - Cook: 20 Minutes - Easy - Serves 2
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If you don’t like barbecue sauce, spread the chicken with tomato relish or salsa instead.

Ingredients

2 skinless chicken breasts

3 tbsp barbecue sauce

2 rashers streaky bacon

50g/2oz cheddar, grated

Method

  1. Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.

  2. Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.

PER SERVING 

321 kcalories, protein 42g, carbohydrate 6g, fat 14g, saturated fat 8g, fibre none, sugar 6g, salt 2.38g

  • fast healthy dinner recipe
  • chicken breast recipe
  • 30 minute dinner ideas
  • 30 minute chicken recipe
Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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