Ingredients
2 skinless chicken breasts
3 tbsp barbecue sauce
2 rashers streaky bacon
50g/2oz cheddar, grated
Method
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Heat the grill to medium-high and line a baking sheet with foil. Lay the chicken breasts upside-down on the foil, brush with 1 tbsp of barbecue sauce, then grill for 5 mins. Turn the chicken breasts over, add the bacon rashers to the tray, then return to the grill for a further 5 mins.
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Drizzle the chicken with the remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2-3 mins until the chicken is cooked through, the cheese is bubbling and golden and the bacon is crispy. Top the chicken with the bacon to serve.
PER SERVING
321 kcalories, protein 42g, carbohydrate 6g, fat 14g, saturated fat 8g, fibre none, sugar 6g, salt 2.38g
