200 g packet white chocolate melts
teal food colouring gel
1 x 250 g punnet fresh strawberries
1 x 137 g packet oreo biscuits
sprinkles, to decorate
- Tint melted white chocolate with teal gel colouring. Dip berries and Oreos in chocolate. Place onto baking paper to set. Decorate with sprinkles or cachous.