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  2. prawn recipe

Teriyaki Prawns & Broccoli Noodles

Healthy food doesn't get much quicker or simpler than this tasty noodle recipe - by Amy Sinclair
  • 26 Mar 2019
Teriyaki Prawns & Broccoli Noodles
Prep: 10 Minutes - Cook: 10 Minutes - easy - Serves 2
Proudly supported by

This teriyaki prawns & broccoli noodles recipe is super light, tasty and incredibly healthy whilst incorporating your weekly source of seafood.

Ingredients

50ml/2fl oz low-sodium soy sauce

50ml/2fl oz mirin

2 tbsp lemon juice

1½ tbsp caster sugar

200g/7oz soba noodles

140g/5oz thin-stemmed broccoli

140g/50z cooked prawns

1 small red chilli, thinly sliced

Method

  1. In a small saucepan, heat the soy sauce, mirin, lemon juice and sugar. Simmer for 5 mins until syrupy, then remove from the heat. Bring a large saucepan of salted water to the boil, then cook the noodles and broccoli for about 3 mins, adding the prawns a few secs before draining.

  2. Divide the mixture between 2 plates, pour the warm teriyaki sauce over the top, sprinkle with the red chilli and serve.

  • fast healthy dinner recipe
  • healthy dinner recipe
  • prawn recipe
  • best noodle recipe
Amy Sinclair
Amy Sinclair
Amy Sinclair is a contibutor for New Idea Food.

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