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Tex-Mex black bean and avo salad

Quick and delicious salad, ready in minutes. - by Chantal Walsh
  • 05 Feb 2016
Tex-Mex black bean and avo salad
Cook: 3 Minutes - easy - Serves 2 - Vegetarian - Vegan - nut-free - dairy-free - egg-free - pregnancy-safe
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Quick and delicious salad, ready in minutes.

Ingredients

400 g tin black beans, drained and rinsed

3 canned roasted red capsicums, chopped

1 avocado, cut into chunks

½ red onion, finely chopped

1 red chilli, chopped

1 lime, juiced plus wedges to serve

2 tbsp olive oil

1 tsp cumin seeds

2 handfuls rocket

2 pitta breads, warmed

Method

  1. Put the beans, capsicums, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season. Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.
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  • 10 minute dinner ideas

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