Ingredients
400 g tin black beans, drained and rinsed
3 canned roasted red capsicums, chopped
1 avocado, cut into chunks
½ red onion, finely chopped
1 red chilli, chopped
1 lime, juiced plus wedges to serve
2 tbsp olive oil
1 tsp cumin seeds
2 handfuls rocket
2 pitta breads, warmed
Method
- Put the beans, capsicums, avocado, onion and chilli in a large bowl. Whisk the lime juice with 2 tbsp olive oil and the cumin seeds and season. Add to the bowl and toss everything together. Pile the rocket onto 2 plates then add the bean mix. Serve with warm pittas for scooping.
