Ingredients
600g Woolworths Beef & Pork Entertaining Slider Pack (see Tip)
1 tablespoon chipotle seasoning
Olive oil spray
4 Gouda cheese slices, halved diagonal
300g packet fine cut coleslaw
1/3 cup spicy jalapeno taco sauce
8 brioche slider buns, warmed, cut in half
Method
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Heat a non-stick oven tray with 1cm to 2cm deep edges in a hot oven (200C) for 5 minutes. Remove.
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Meanwhile, flatten each slider into a round (7cm in diameter ). Sprinkle seasoning over both sides. Spray both sides with cooking oil. Transfer to hot oven tray.
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Cook in hot oven for 12 minutes. Remove. Top each slider with cheese. Return to oven. Cook for a further 2 minutes, or until cheese is melted.
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Combine coleslaw and sauce in a large bowl. Mix well.
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Divide sliders and coleslaw among bun bases. Replace tops. Serve.
