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Tex Mex Sliders

Even better than your local pub or cafe - these DIY sliders are to-die-for! - by Kim Meredith
  • 30 Jul 2019
Tex Mex Sliders
Prep: 10 Minutes - Cook: 15 Minutes - Easy - Makes 8
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TIP!  The slider pack contains 4 beef sliders and 4 smokey barbecue pork sliders. If unavailable, halve regular-sized burger patties then re-shape. To heat buns, wrap in a sheet of lightly oiled foil. Cook in hot oven (200C) for about 5 minutes, or until hot.

Ingredients

600g Woolworths Beef & Pork Entertaining Slider Pack (see Tip)

1 tablespoon chipotle seasoning

Olive oil spray

4 Gouda cheese slices, halved diagonal

300g packet fine cut coleslaw

1/3 cup spicy jalapeno taco sauce

8 brioche slider buns, warmed, cut in half

Method

  1. Heat a non-stick oven tray with 1cm to 2cm deep edges in a hot oven (200C) for 5 minutes. Remove.

  2. Meanwhile, flatten each slider into a round (7cm in diameter ). Sprinkle seasoning over both sides. Spray both sides with cooking oil. Transfer to hot oven tray. 

  3. Cook in hot oven for 12 minutes. Remove. Top each slider with cheese. Return to oven. Cook for a further 2 minutes, or until cheese is melted.

  4. Combine coleslaw and sauce in a large bowl. Mix well.

  5. Divide sliders and coleslaw among bun bases. Replace tops. Serve.

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Kim Meredith
Kim Meredith is a contributor to New Idea Food.

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