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  1. Home
  2. thai recipes

Thai Basil & Chilli Beef

The definition of delicious! - by Barbara Northwood
  • 23 Sep 2019
Thai Basil & Chilli Beef
Prep: 20 Minutes - Cook: 8 Minutes - Serves 4
Proudly supported by

A healthy stir-fry! 

Ingredients

2 tblsps soy sauce

2 tblsps oyster sauce

1 tblsp brown sugar

1½ cups jasmine rice

500g beef rump steak, thinly sliced

2 tblsps vegetable oil

3 cloves garlic, crushed

2cm piece fresh ginger, peeled, finely grated

1 long red chilli, halved lengthways, deseeded, thinly sliced

1 bunch broccolini, trimmed, halved crossways

200g snow peas, trimmed

1 cup fresh Thai basil leaves

Method

  1. Combine sauces and sugar in a small jug. Set aside.

  2. Cook rice in a large pan of boiling, salted water until tender. Drain. Cover to keep warm.

  3. Toss beef in half the oil in a large bowl.

  4. Heat a large, non-stick wok over a high heat. Add beef in two batches. Stir-fry for about 2 minutes, or until almost cooked through. Remove.

  5. Heat remaining oil in same hot wok. Add garlic, ginger, chilli, broccolini and peas. Stir-fry for about 2 minutes, or until just tender. Return beef with sauce mixture. Stir-fry until hot. Stir through basil.

  6. Serve with rice.

  • weeknight beef dinner recipe
  • thai recipes
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Barbara Northwood
Barbara Northwood
Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.

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