Thai Beef Salad

A traditional Thai classic! - by Barbara Northwood

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Thai-style salad kits contain mizuna, shredded carrot, cabbage, capsicum, Thai dressing and crispy shallots. Kits available from major supermarkets.

Ingredients

Method

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes, or until tender. Drain. Rinse under cold water. Drain well. Cut into shorter lengths using kitchen scissors.
Cut cucumber in half lengthways. Using
a teaspoon, scrape away seeds. Thinly slice.
Place salad from kit in a large bowl, reserving dressing sachet and crispy shallots. Add noodles, cucumber, beef, tomatoes and coriander. Toss to combine. Transfer to a serving bowl.
To make dressing, combine reserved dressing sachet with sauces and juice in a jug. Mix well.
Drizzle dressing over salad. Sprinkle with crispy shallots.

This article first appeared on NewIdea.

Barbara Northwood

Barbara has over 38 years experience in the food industry, loves sharing advice, recipes and know-how on everything food. She’s a passionate gardener and being to grow fresh herbs, lemons and rhubarb and more, gives her great satisfaction.